Two apologies, actually. First, I do intend to post here again in the future, but haven't had time or wherewithal for awhile. I appreciate those who check in occasionally and bug me to post more very much.
Second, due to abuses by trollers, I've had to enable verification on comments left by readers. Please don't let this keep you from posting a comment if you like! I just don't think anyone needs to see lines and lines of advertisements and spam posted here.
Thanks for reading.
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16th century woodcut
Teceangl's musings on pre-1650 cuisine
Cookpots
16th century woodcut
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About Me
- Teceangl Bach
- I'm a member of the SCA who cooks and does heraldry. My home kingdom is An Tir, which is where I have always been.
1 comment:
I've checked out your blog several times and just realized you're in AnTir!! BY any chance were you at last year's or the previous year's Culinary Symposium? If not we'd LOVE to have you come teach at the next one, which will be next April 15-17 in Enumclaw Washington.
I'm Raffaella and my more focused Venetian research/ food blog is here: http://allvenicechannel.dreamwidth.org/
Or my more general ramblings (and a duplicate of the venetian postings as I can post pictures more easily then copy/ past the entry to DW:
http://ayeshadream.livejournal.com/
You can contact me at raphaellad at yahoo dot com if you're interested!
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